To celebrate Bastille Day, I decided we would eat a French(-ish) dinner.
We had champagne with elderflower syrup and with cassis. For dinner, I made a shaved fennel and mushroom salad with a very simple chicken paillard and potatoes gratin. I picked up some of Cowgirl Creamery's Red Hawk Red and some brie and tossed in a sliver of goat cheese we had in our cheese drawer and made us a little cheese plate. For dessert, we had an apricot rosemary tart.
It was my little nod to France. Happy Bastille Day!