Crostini with white bean dip (recipe: Giada de Laurentiis)
Eggplant bruschetta with mint and ricotta salata (recipe: Smitten Kitchen)
Shaved fennel and mushroom salad with lemon, truffle oil, and parmigiano reggiano
Whole red snapper with pistou, thyme, and heirloom tomatoes, baked in parchment (recipe: Patricia Wells); braised artichokes and leeks (recipe: Marcella Hazan)
Currant bread pudding with hard sauce
This was Sunday supper with our friends Rob and Shelly.
This is what the aftermath looked like.
I love cooking on Sundays, when I can actually spend the time to prepare a full meal. Such a treat.