Thursday, September 22, 2011

sardines on toast

This first official week of fall has been a very full one. I spent the whole morning thinking it was Wednesday. Not exactly feeling my absolute sharpest at the moment.

I have ballet in an hour and earlier this evening I had my Human Pathophysiology class, all of which left me just enough time to dash home and throw together some sardines on toast for dinner. I don't think I've cooked an actual meal in two weeks.

These things happen.

Anyway, the weekend is nearly here and I think we can all be thankful for that.

Happy Thursday.

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