Ah, Valentine's Day. As I mentioned before, it's not such a big deal in these parts, but who can resist red velvet cupcakes with hearts? Not I, said the fly. Anyway, I'm using today as an opportunity to make a few special treats for dinner and to partake of some fancy champagne on a Tuesday.
It's going to be deeelightful.
Happy Valentine's Day.
Image via Canal House Cooks Lunch
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