Wednesday, February 15, 2012

dinner at home.

For dinner last night, I made a frisee salad with lardons, duck confit and squashed potatoes. For dessert, caramel cake. Daniel provided the champagne (and roses). 

{flower arranging}

{duck legs}

{dutch yellow potatoes}

{frisee with shallot vinaigrette & lardons}



Dinner at home can be so very nice. 

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