For dinner last night, I made a frisee salad with lardons, duck confit and squashed potatoes. For dessert, caramel cake. Daniel provided the champagne (and roses).
{flower arranging}
{duck legs}
{dutch yellow potatoes}
{frisee with shallot vinaigrette & lardons}
{dinner}
{dessert}
Dinner at home can be so very nice.
No comments:
Post a Comment